Restaurant SekMeChoy 錫米才胡椒肉骨茶

My remark :

锡米才胡椒肉骨茶 is their famous dish here! consider a signature dish. The Bak ku Teh with pepper flavor but not Singapore style. Also Salted Steamed Herbal Chicken 盐酒药材鸡 is the steamed chicken with salt and packed inside aluminium. With the Chinese herb ingredients, the taste is excellent with white rice! Wait, Slow Braised Pork Belly with Preserved Mustard Greens (梅菜扣肉) is OMG!!!! eat with the bun and I couldn’t stop my hand. Please enjoy Cantonese cuisine (梅菜扣肉), the texture from the pork, vegetable and the bun, the great mixture is just GOOD! Oh, heard the also some Japanese guest come here for dinner and lunch because Ajinomoto factory just nearby before but now the factory have been moved. If you show Japanese Club card, you might get certain discount because this restaurant also been introduced by Japan Club Kuala Lumpur Newsletter. If you have time please try for lunch or dinner at this about 30 years restaurant and it very near from Salak Selatan LRT Station. (KEPONG branch closed.)