Popular in Malaysia!! Sempah T-Farm (Sempah Terrace Farm, 森芭梯田)「Enjoy delicious meals surrounded by Malaysia’s nature at this scenic Farm Restaurant」near Gohtong Jaya (foot of Genting) Malaysia Travel
Let’s eat healthy food with freshly picked vegetables at a farm in nature! About 50 minutes by car from the city.
Hello. My name is Aya, a Japanese wife. When I live in the city, there are crowded with a lot of people every day, and the traffic jam also terrible, so I can’t really relax. How about relaxing on the weekends and enjoying delicious vegetables in nature? A farm restaurant that is fun for children and recommended for families! It is a little-known spot that is popular with local Chinese and has not yet penetrated among foreigners. Besides the explanation of the farm from the owner, it is a menu full of hospitality for a wonderful lunch (including dinner)! It’s no exaggeration to say that its Fine Dining is as good as eating at a fashionable restaurant, so I highly recommend it! This farm is located in the north of Kuala Lumpur city, and it is easy to reach from the city because it can be reached in about 40 minutes from Mont Kiara. Let’s start a delicious food trip in the countryside!
If you order Lunch, before the lunch, they will have another session that to explain some knowledge of vegetables while going around the farm. The owner, Tim is wearing the white T-shirt shown in the photo below. It is very polite and easy to understand for children. The explanation will be in English or Chinese. Tim has been a culinary coordinator and vegetable grower for many years and is the owner of this farm. In addition to collaborating with a partner and opening up the farm to enjoy lunch, he want to teach children the smell, color, cultivation (including seed planting activities), names, etc. of the vegetables on the farm. He made “Sempah T-Farm”. He wants people living in the city to enjoy the countryside and let his children play a lot at the farm. The first explanation session was in this place above, but during that time, all the kids are crazy. (The ones swimming in the pond are carp and small fish, and you can’t fish. Local children were playing like this.)
~ Time schedule for lunch ~ 11:00 am – Welcome drink (Honey Lemon) 11:30 am – Farm description for kids 12: 00pm – Children’s rural life experience (eg planting vegetables, content changes every time), free activities 12.30pm – Sempah T-Farm Special Course 14.30pm – End
The explanation was easy to understand because he will pick up the leaves of the vegetables and explain what kind of leaves they are. In the city, we often eat vegetables without knowing how to grow them, so both adults and children can study.
This is an appetizer. Even though it’s an appetizer, this volume! The vegetable in the middle of the foreground was a bit spicy with sesame sauce-flavored vegetable pork slices and red pepper (red pepper that looks red), but the other dishes are almost not spicy, so it fits the Japanese taste. .. The dish on the upper left is sour seasoned cherry tomatoes and edible petals. These 4 dishes are still the appetizers, but you can enjoy how the tableware, and seasoning in a fashionable way! It’s a waste to eat. It’s amazing to see such a delicious farm restaurant in Malaysia! !! !! It feels like you’ve won the lottery to find this place!
Semper T Farm Course:
4 appetizers, bite noodles with ginger (using Benton ginger, Shokoushu if you like), freshly picked vegetable pot from the farm, simmered pork in rose wine, smoked salted chicken, steamed ginger fish (using Benton ginger), pumpkin sauce Fried tofu, simmered shrimp in coconut curry, fresh passion juice
The course is RM298 (minimum 2 people) for 4 people. Since it is calculated for one table, the amount of money per person will be cheaper if there are many people. For 4 or more people, there is an additional charge, and please see the charge at the end of the blog.
Benton’s ginger and all-purpose onion are on top of the noodles, and you can sprinkle Shaoxing wine if you like. Shaoxing wine is quite strong, so ginger and all-purpose onions are enough to eat.
Vegetable pot. The soup is a good soup stock in a vegetable-only pot.
Boiled pork in rose wine. It tastes a little liquor and sesame seeds are on top of the pork, which is fragrant and delicious.
Smoked salted chicken. Smoked salty chicken. It’s excellent!!
Special steamed ginger fish cooked with Benton ginger, fresh and elegant.
This is a dish of fried tofu topped with fried leafy vegetables and a pumpkin sauce, which is also excellent!! I want to eat this again!
He wanted to take in some Malaysian food, so he boiled shrimp in coconut curry. It’s spicy, not spicy and easy to eat.
The last is passion fruit juice and guava. Passion fruit juice is sweet and easy to drink with a moderate acidity. It goes well with guava.
The food made from the vegetables grown here by cutting down the mountains to create a farm is really great.
The farm here grows as much vegetables as it uses in this restaurant and does not sell them outside or here. Freshly picked vegetables grown in the tropical sun are fresh and really delicious.
There were also red dragonflies and blue dragonflies. I have seen red dragonflies in Japan, but I have never seen blue dragonflies. Even though it was only about 40 minutes away from the city, I was able to eat delicious food while experiencing the nature of Malaysia, and I was able to spend a wonderful weekend with my family.
Reservations and inquiries are being accepted at TABINIKO: (Information will be provided in English or Chinese locally.)
～ Lunch (12:00 to 3:00) ～** **The price is subject to be charged without notification.
Adults (from 12 years old): RM298 / 2-4 people, RM520 / 5-7 people, RM680 / 8-10 people
It is a calculation of one table. If you go with 8 or more people, it will be RM68 per person, so it is a good deal.
Children: 0-4 years old Free 5-12 years old RM20 per person for special cooking.
Reservations can be made from RM298 / 2-4 people on Saturdays and Sundays, but on weekdays from RM520 / 5-7 people.
・ In addition to the vegetables that can be harvested at the farm, there are also meat, fish, and seafood dishes, so you will be full.
～ Supper (6:00 to 10:00) ～** **The price is subject to be charged without notification.
Adults (from 12 years old): RM520 / 2-4 people RM910 / 5-7 people RM1280 / 8-10 people RM1520 / 11-12 people
It is a calculation of one table. If you go with 8 or more people, it will be RM128 per person, so it is a good deal.
Children: 0-4 years old Free 5-12 years old RM20 per person for special cooking. (Confirmation is required each time)
Reservations can be made from RM520 / 2-4 people on Saturdays and Sundays, but on weekdays from RM910 / 5-7 people.
・ For dinner, a soup that uses a high-class Chinese medicine called Tungaari will be served.
・ Because I have been preparing from the day before, I am full because there are meat, fish, seafood dishes, etc. in addition to the vegetables that can be harvested at the farm.
Precautions:
By appointment only. We do not accept walk-ins due to the preparation of materials.
No refunds after booking.
Please note that the information will be in English and Chinese on the day of the event.
Saturdays and Sundays are popular, so please make booking as fast as possible.
When making inquiries, please tell us the number of people and the age of the children, if any.
Nearby information:
Genting Highlands and Benton are also about 30 minutes by car, so you may have dinner at a restaurant after sightseeing in either!
