How to Make Luo Han Guo Water to Soothe the Throat and Lungs | Aya Mama Kitchen

A woman holds red fruits with text overlay ‘Aunty Aya’s Kitchen’ and ‘Luo Han Guo Water Recipe’ for throat and lung health.

Hello! I’m Aya Mama. Today, I’ll be sharing how to make Luo Han Guo water, a refreshing drink that soothes the throat and lungs.

The haze has been really bad lately, hasn’t it? Here’s a recommended herbal remedy to help. It’s super easy to make, so definitely give it a try!

Ingredients

  • Luo Han Guo (Lakanta)

Four round, brownish-green fruits sealed in a clear vacuum-packed plastic bag.

They’re sold in bags like this. You can store them at room temperature.

Shelves stocked with various dried mushrooms and ingredients in colorful packaging at a Malaysian grocery store.

It’s also available at the Chinese dried goods store I mentioned in my previous blog post. I think it was around RM8. So cheap!!

How to make

  1. Rinse the surface of the Lakanca with water and break it apart by hand. It breaks apart easily.

  2. Cut into bite-sized pieces.

  3. Place in the slow cooker.

  4. Add about half a cup of water, bring to a boil, and then simmer for about an hour.

  5. Complete!!!

The amount of Luo Han Guo water in this blog post is roughly enough for two adults, or about four glasses.

Hands peeling open a brown, round fruit over a metal bowl, revealing its fibrous interior.

  1. Rinse the surface of the Lacanqua with water and break it apart by hand. It breaks apart easily.

Close-up of a roasted durian fruit with its shell cracked open, revealing the brown, fibrous flesh inside.

Dried soap nut shells in a metal bowl, a natural eco-friendly cleaning ingredient.

  1. Cut into bite-sized pieces.

White Panasonic slow cooker containing dried ingredients on a yellow countertop.

  1. Place in the slow cooker.

Using a slow cooker means you don’t have to keep an eye on the heat, and it retains moisture better, making it much easier than cooking in a pot. With a pot, you need to monitor the heat and deal with moisture evaporation.

White slow cooker filled with simmering herbal soup and meat, a traditional Malaysian wellness dish.

  1. Add water until the pot is about half full, bring to a boil, and then simmer for about an hour.

Close-up of a white slow cooker pot containing dark soy sauce and dried shiitake mushrooms.

  1. Done!!! The black extract has emerged. It looks incredibly potent 😊

A young child holding a green cup with both hands while sitting in a cozy cafe setting.

My three-year-old son seems to dislike the color of this herbal remedy, but once he starts drinking it, he’ll finish it. It’s a sweet herbal drink, so it’s easy for him to consume. This Luo Han Guo water has a diuretic effect, so it makes me need to use the bathroom more frequently. That’s why I usually prepare it the night before a day when I don’t have any plans, and then drink it the next morning once it has cooled to a pleasant temperature. Just be careful not to leave it for too long, or it might spoil!

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