(禤記瓦煲雞飯) Heun Kee Claypot Chicken Rice at Pudu, KL【Travel to malaysia】

Heun Kee Claypot Chicken Rice shop front with customers dining and staff cooking claypot rice at the counter.

Chefs cooking traditional claypot rice over charcoal stoves at a bustling Malaysian street food stall.

Claypot chicken rice with Chinese sausage and green onions in a traditional clay pot

Golden fried tofu served on a metal plate with fresh cucumber, tomato, and lettuce.

Stir-fried Chinese broccoli with garlic served on a metal plate at a Malaysian restaurant.

A bowl of traditional Malaysian herbal soup with pork, preserved vegetables, and red dates.

Woman enjoying a traditional Malaysian meal with claypot dishes at a local eatery.

Busy interior of a traditional Malaysian kopitiam with patrons dining at wooden tables under fluorescent lights.

Chefs prepare Tabiniko dishes in an outdoor kitchen with a large pot and charcoal.

Traditional clay pots simmering over brick stoves at a bustling Malaysian street food stall.

A woman stands smiling in front of a street food stall with sparks flying from a wok at night.

Chefs cooking claypot rice over charcoal stoves at a busy street food stall in Malaysia.

Restaurant entrance showing business hours, no smoking sign, and phone number 03-92001603 for reservations.

Busy local eatery with patrons dining at wooden tables under a “THANK YOU PLEASE COME AGAIN” sign.

Chicken claypot rice served in a traditional clay pot with a small bowl of condiment on a wooden table.

A tall glass mug filled with a vibrant green smoothie on a wooden table, with a person drinking a similar beverage in the background.

A large plate piled high with crispy fried chicken wings served on a metal tray at a Malaysian restaurant.

Website:

https://www.facebook.com/Heun.Kee/

http://www.heunkee.com/?fbclid=IwAR18iqhjc7CiE1vpNno_fAorV5rtxspAIldkkInlZxJNW_C2gWB7Xucxi4I

Shop name:

Heun Kee Claypot Chicken Rice at Pudu. 禤記瓦煲雞飯

Contact:

+603-9200 1603

Location&Time:

59, Ground Floor, Jalan Yew, Pudu, 55100 Kuala Lumpur.

Operating Hour:

11.00AM – 9.30PM, closed on every 1st & 3rd Thursday of the month

Parking:

Surrounding the shotlot.

My remark:

Thank you very much our friend, Roger and Soo brought us to this restaurant! This restaurant is using charcoal to heat up the clay pot with Chicken rice! Its’ truly yummy and the chicken was really BIG! And the tasty fried TOUFU and fried Chicken is speechless. The fried Chicken was just similar Japan KARAAGe (Fried Chicken). Its my NO1 Oishii Fried Chicken now! Of course they have many delicious menu waiting for you: http://www.heunkee.com/menu.php , O, their soup and vegetable also ICHIBAN! I really think Pudu is the paradise of gourmet with the traditional ancient taste. Malaysia government should make Pudu to a real ‘富都’, a city with wealth of food.

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